Review: 2013 Toyota Camry Hybrid
Filed under: Hybrid, Sedan, Toyota, New Car ReviewsGiving Vanilla A Good Name
“Vanilla.” Taken in modern context, that’s not a compliment, but it should be. Vanilla actually has exotic origins, and as spices go, only saffron is more costly. Despite …
"Vanilla." Taken in modern context, that's not a compliment, but it should be. Vanilla actually has exotic origins, and as spices go, only saffron is more costly. Despite the realities, calling something "vanilla" is not whistling in admiration. The Toyota Camry has been called "vanilla" countless times since its debut, but both the car and the bean have something up their sleeves.
Scoff all you want, but vanilla is the most popular ice cream flavor, and there is no mainstream sedan that outsells the Camry. Apparently, vanilla has an underlying tinge of filthy lucre. We didn't feel rich, exactly, wheeling around in the Camry Hybrid, but we came away impressed, nonetheless.
"When I go to an ice cream parlor for the first time, I always order their vanilla," says Ralph Hannabury. Why vanilla? "When you're making ice cream, everything builds off vanilla. If they have that right, you know they know what they're doing," Ralph explained. Who is Ralph Hannabury? For more than two decades, he made ice cream for Russo's Candy House in Saugus, Massachusetts. Ralph knows vanilla, and good vanilla is hard.
It's the same thing with cars. Supercars are easy compared to a good, bland sedan that starts faithfully every day for hundreds of thousands of miles and exhibits none of the bad habits that are "features" when you're talking exclusive machinery. The Camry is a riot of dispassion to car people, and the Hybrid only moreso with its Hybrid Synergy Drive sopping up whatever visceral treats you can find in the standard Camry.Permalink | Email this | Comments